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APPLE CRUMBLE

Ingredients                                            Equipment

500g/1lb cooking apples or tinned fruit                                                           white tray, vegetable knife

100g sugar                                                                                                   vegetable peeler, table spoon

100g/4oz flour                                                                                                   mixing bowl, table knife

50g/2oz margarine or butter                                                                            * Ovenproof Dish *

                                                                                                                           baking tray, chopping board

                                                                                                                           sieve,   metal plate                                                                                                                    

1. Put on apron, wash hands and table, get out equipment and ingredients.
2. Put on oven Gas5/190° C
3. Put the flour into the mixing bowl, add the margarine and rub it in, using your finger tips.  When the mixture looks like breadcrumbs, stir in two table spoons of sugar.
4. Cut the apples into 4 - remember to use chopping board, peel and remove the core.  Cut the apples into slices and put them into the oven proof dish.  Place the drained tin of fruit in to a dish.
5. Sprinkle the remaining sugar over the apple then cover with the crumble mixture.  Add 4 tablespoons of fruit juice to the tinned fruit.
6. Place the ovenproof dish on a baking tray and bake in the oven for 40 minutes until golden brown.
7. Wash and tidy up.  Remember to empty the bin and clean the floor.

Check that all the equipment has been put away in the correct place.

This recipe was sent in by Roxi, who is aged 12.  She says she made the apple crumble at school and it was absolutely yummy, so she thought you all may like to try it.  Thanks Roxi!! :-)